Hi, we’re Kris and Doerie, the duo behind lucky devil. This whole journey started in our kitchen, fuelled by curiosity (and a mild obsession) to create the perfect chilli crisp. We wanted something local, handcrafted, full of flavour, the kind of condiment that doesn’t just add to a meal, but transforms it.

We began experimenting in small batches, sharing jars with friends and family, and the reaction was instant: “You need to sell this.” So, we took the leap. Small-batch production began, jars were filled, labels hand-applied at our dining table, and lucky devil was born.

Today, we’re still proudly small, intentional, and crafted with care. Every jar is made with quality ingredients, bold flavour, and the same passion that started it all. lucky devil is for food lovers who want something exciting, local, and just a little bit spicyy.

Thanks for being part of the journey, we’re just getting started.