What makes lucky devil different from other chilli crisps?
luckydevil is handcrafted in small batches using quality, locally sourced ingredients. We focus on bold flavourandcrunchnot just heat. It’s designed to elevate any dish with a delicious, addictive kick.
How spicy is it?
We call it a “balanced heat”, enough spice to wake up your taste buds, but not so hot that it overpowers your food. It’s flavour-first, with a cheeky bite at the end.
How should I use lucky devil?
On everything. Seriously. Stir it into noodles, drizzle over eggs, avo toast, pizza, dumplings, bowls, braai plates. If you’re not sure what to add it to… the answer is probably “yes”.
Does it need to be refrigerated?
Yes, we recommend refrigerating after opening to maintain freshness, crunch, and flavour. Give it a quick stir before use to blend the crispy bits and chilli oil perfectly.
